Puff pastry

1 serving


pour flour onto the board, divide into two parts. add egg, vinegar to one part, salt and knead uncooked dough on cold milk. cut the other part of the flour with fat and knead with your hand. roll the first part of the dough, put the other part on the middle, wrap with an envelope, powder with flour and roll from yourself without pressing. again powder with flour and fold three times. wrap in a napkin, put on the cold. so roll out and take out in the cold three times, every 10-15 minutes. then divide the dough into two parts, roll each, cut out with a thin glass of cake or cut into squares, apply the meat filling, mold, lay on a sheet, grease with an egg and oven in a hot oven (240-250 ') for 20-25 minutes.