Precocious puff pastry

1 serving


All products quickly knead and put in a cold place for at least 24 hours. Dough can be in the refrigerator for up to one week, from this it becomes even better. process the dough according to the selected recipe. fold the dough and roll it out again. repeat this process 4-5 times, and put it in a cold place for 30 minutes before the last rolling. roll the cooled dough into a layer 2 cm thick. Cut the crumbs in a round shape, grease them with egg yolk. make a grid with a knife on the surface of circles. bake the products at high temperature