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Gingerbread dough is the second option

Cooking recipes / Recipes for dough products / Dough

Heat honey with sugar and oil (margarine). Cool a little and add the crushed spices. Leave to cool. Then add eggs, water. Add the flour mixed with cocoa and baking powder (the crushed spices can also be mixed with the flour and added at this stage) and knead the smooth dough. Add nuts and candied fruits when kneading. Place the dough in the refrigerator. Carrots can be baked on the same day or the next day.

honey - 500 g, or sugar syrup - 500 g, butter - 150 g, or margarine - 150 g, flour - 1.2 kg, salt - 1 pinch, nutmeg - 1 tsp, cardamom - 1 tsp, cinnamon - 1 tsp, sugar - 250 g, eggs - 2 pcs., cold water 1 tbsp. spoon, cocoa - 3 tbsp. spoons, baking powder for dough - 2 tsp, candied fruits - 100 g, nut - 100 g