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Gingerbread dough first option

Cooking recipes / Recipes for dough products / Dough

To make homemade gingerbreads fragrant and tasty, it is important to make the right gingerbread dough. A recipe for simple gingerbread dough will help you with this.

syrup - 500g, sugar - 150g, cinnamon - 2 tsp, cloves - 1 tsp, lemon zest grated or dry crushed 1-2 tbsp. spoons, or orange zest - 1-2 tbsp. spoons, margarine - 150-200 g, or butter - 150-200 g, eggs - 2 pcs., flour - 1-1.2 kg, drinking soda - 1 tsp, baking powder - 1 tsp

Preparation of gingerbread dough: Heat syrup or honey along with sugar and fat. Add the crushed spices to the half-decayed syrup or honey and refrigerate. The crushed spices can also be mixed with flour, then added to the syrup with eggs, fat and flour mixed with baking powder. Knead the smooth dough and set in the cold. If they want to put nuts, almonds or candied fruits in gingerbread dough, then they are added when mixed.