Fresh stretch dough

1 serving


pour warm water or milk into dishes with flour, salt and knead until bubbles appear. cover with a warm saucepan and set for 1 hour. a kettle of hot water can be placed on the pot to keep the dough warm well. put the dough in parts on a board sprinkled with flour, roll finely and lubricate well with sunflower oil. apply a filling in a circle with a strip 3 cm wide and 2 cm high and evenly wrap the roll in a circle. when the dough is pulled in the middle and becomes like cigarette paper, make a cut in the center with a knife and wrap it to the end. lubricating the hand with fat, using the edge of the palm, cut the roll into small pies 5-7 cm long. You can flatten them, giving them a round shape. put a sheet on a greased sheet, grease with an egg and oven in a hot oven (220-240) for 20 minutes, or fry in vegetable oil unsoiled.