Sour pasty or pie dough

1 serving


Dry 1 pound of flour, sieve. put 2 spoons of flour in a pot. boil 1/2 bottle of milk, pour a little (1/2 cup), cool and dissolve the yeast in a little warm. the rest of the milk is well boiled, add 3 pieces of sugar to it, pour flour into the pot, interfere well with the spatula so that there are no lumps, let cool. pour in yeast, which should rise to a full glass, interfere well, until the dough begins to lag behind its hands, put in a warm place, let it rise again. then add 1/4 cup melted oil, rub 3 yolks and 1 whipped protein, pour in all the rest of the flour, leave 1/4 pounds to roll out, interfere so that the hands and pot are clean and the dough can hold on to the hand, put in a warm place. When the dough is ready, put on a board sprinkled with flour, allow to spread, make a cake or cakes. when ready, let them stand for 1/4 hours, lubricate with yolk and put in the oven.