Curd shortbread dough

2 hours (your 30 min)
2 hours your 30 min

This curd-sand pastry recipe is suitable for pies with different fillings.

Sow the oil with flour.

If necessary, wipe the cottage cheese through a sieve or pass through a meat grinder, add the cottage cheese wiped through a sieve or passed through a meat grinder into the butter-flour mixture.

Put sour cream, sugar, salt (if the pastries are sweet, add sugar) and cut again with a knife until smooth.

Knead the curd dough with your hands, wrap it in a napkin and take it out into the cold.

After an hour, sprinkle the table or board with flour, put the sand-curd dough on a floured board, roll to a thickness of 0. 7 cm

Fold three times, take it out again in the cold, and so three times every 10-15 minutes.

The dough is done!