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Shortbread pastry with curd
2 servings
Rub the cottage cheese with a wooden spoon, grainy - wipe through a sieve or pass through a meat grinder. Knead the dough and keep it in a cold place. Roll into a thin formation and transfer to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.
Rub the cottage cheese with a wooden spoon, grainy - wipe through a sieve or pass through a meat grinder. Knead the dough and keep it in a cold place. Roll into a thin formation and transfer to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.
flour - 200 g, margarine - 150 g, cottage cheese - 150 g, salt to taste
