Shortbread pastry with curd

2 servings


Rub the cottage cheese with a wooden spoon, grainy - wipe through a sieve or pass through a meat grinder. Knead the dough and keep it in a cold place. Roll into a thin formation and transfer to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.