Shortbread with butter

Cooking recipes / Recipes for dough products / Dough / Shortbread

2 servings

Make and cut dough and cookies in the same way as shortbread cookies. The dough can be stored for more than 12 hours.

flour - 250 g, butter - 150 g, or margarine - 150 g, eggs - 1 pc., water - 1 tbsp. spoon, citric acid to taste, salt to taste