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Shortbread with potatoes
2 servings
Pass the boiled potatoes through a meat grinder or mash with a fork. Knead the dough and keep it in a cold place. Roll into a thin formation and transfer to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.
Pass the boiled potatoes through a meat grinder or mash with a fork. Knead the dough and keep it in a cold place. Roll into a thin formation and transfer to a pan pre-greased with fat using a rolling pin. With a knife or dough cutter, cut into squares or rectangles and puncture holes in them with a fork. Bake at a temperature of 210-220 ° until cooked.
flour - 200 g, salt to taste, margarine - 175-200 g, potatoes - 175-200 g
