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Shortbread common
1 serving
sow fat with flour, add yolks, salt, sugar, sour cream and knead the hard dough. take it out for 1-2 hours in the cold, then roll it out, cut out the cakes with a thin glass or cut into squares, applying any filling, make pies. lubricated with protein, put on a sheet and oven in a hot oven (220-240 °) for 20-25 minutes.
sow fat with flour, add yolks, salt, sugar, sour cream and knead the hard dough. take it out for 1-2 hours in the cold, then roll it out, cut out the cakes with a thin glass or cut into squares, applying any filling, make pies. lubricated with protein, put on a sheet and oven in a hot oven (220-240 °) for 20-25 minutes.
flour - 500 g, butter - 250 g, or margarine - 250 g, yolk - 2 pcs., sour cream - 2-3 tbsp. spoons, salt to taste, sugar to taste
