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Shortbread
1 serving
put butter (margarine) in a warm place for softening, and then beat. sieve prime grade wheat flour, slide, make a depression in the center, add sugar, vanillin, soda, quickly mix to a steep consistency and roll into a layer 5-7 mm thick, then cut into strips and cut into shaped recesses. from shortbread, you can bake cakes, cakes, cookies, baking them in an oven at a temperature of 240-250 ° c until cooked. after cooling, sprinkle with icing sugar. if desired, finely chopped or ground nut nucleus may be added to the dough.
put butter (margarine) in a warm place for softening, and then beat. sieve prime grade wheat flour, slide, make a depression in the center, add sugar, vanillin, soda, quickly mix to a steep consistency and roll into a layer 5-7 mm thick, then cut into strips and cut into shaped recesses. from shortbread, you can bake cakes, cakes, cookies, baking them in an oven at a temperature of 240-250 ° c until cooked. after cooling, sprinkle with icing sugar. if desired, finely chopped or ground nut nucleus may be added to the dough.
flour - 600 g, butter - 300 g, or margarine - 300 g, sugar - 300 g, eggs - 2 pcs., soda - 1 teaspoon, salt to taste
