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Shortbread
1 serving
Shortbread is cooked in oil and water. The distinctive feature of such a dough is thin, like paper, the upper crust. Shortbread is mainly used for sweets. There are two types of shortbread - dry (from 0. 5 kg of flour and 250 g of oil) and on water (0. 5 kg of flour, 75 g of melted pork fat and 200 ml of warm water).
Shortbread is cooked in oil and water. The distinctive feature of such a dough is thin, like paper, the upper crust. Shortbread is mainly used for sweets. There are two types of shortbread - dry (from 0. 5 kg of flour and 250 g of oil) and on water (0. 5 kg of flour, 75 g of melted pork fat and 200 ml of warm water).
flour - 0.5 kg, butter - 250 g, or fat - 75 g, water - 200 ml
