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Dumplings dough

Cooking recipes / Recipes for dough products / Dough / Dumpling dough

6 servings
1 hour your 1 hour

Decided to make dumplings? The dough recipe is simple - flour, a couple of eggs, some water and your perfect dumpling dough is done!

Flour - 500 g (about 4 glasses with a volume of 200 ml), Eggs - 2 pcs., Water - 200 ml (1 cup), Salt (optional) - 1 teaspoon

Products for dumplings dough in front of you.

How to make dumpling dough: Sieve the flour with a slide on the table.

Make a depression on top, break eggs into it, pour in part of the cold water, you can add a little salt.

Knead a cool, elastic dough (from the edges to the center), gradually adding the remaining water.

Roll the dumpling dough into a ball, cover with a napkin and leave for half an hour.

The dumpling dough is ready. You can cook dumplings in any way.