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Almond nut dough.
1 serving
The semi-finished product is prepared from flour, egg whites, sugar and nuts (almonds, hazelnuts, cashews, peanuts). Prepared nuts, purified from impurities and shells, are mixed in a boiler with sugar and 75% of proteins available in the formula, and then passed through a meat grinder with a frequent lattice. The remaining proteins are added to the mass and, stirring continuously with a spatula, heated to 45 ° C, and then cooled and mixed with flour.
The semi-finished product is prepared from flour, egg whites, sugar and nuts (almonds, hazelnuts, cashews, peanuts). Prepared nuts, purified from impurities and shells, are mixed in a boiler with sugar and 75% of proteins available in the formula, and then passed through a meat grinder with a frequent lattice. The remaining proteins are added to the mass and, stirring continuously with a spatula, heated to 45 ° C, and then cooled and mixed with flour.
flour to taste, protein to taste, sugar to taste, hazelnut to taste, almonds to taste, peanuts to taste
