Almond nut dough.

1 serving


The semi-finished product is prepared from flour, egg whites, sugar and nuts (almonds, hazelnuts, cashews, peanuts). Prepared nuts, purified from impurities and shells, are mixed in a boiler with sugar and 75% of proteins available in the formula, and then passed through a meat grinder with a frequent lattice. The remaining proteins are added to the mass and, stirring continuously with a spatula, heated to 45 ° C, and then cooled and mixed with flour.