Honey dough

Mix the eggs with the sugar and honey. Put the mixture in a water bath and stir until the sugar dissolves. Add soda. The mixture will foam and increase greatly in volume. Pour flour, mix. The dough should be like thick sour cream, viscous so that you can interfere with the spoon. Spoon the dough onto a baking sheet greased with oil or sprinkled with flour. Sprinkle flour and hands on top to give the desired shape. Bake at a temperature of 220 ° C.