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Liezon
Liezon, the recipe for which is described here, is used to bread foods before frying. Before breading in breadcrumbs or flour, the product is dipped in liaison, which helps to keep breading. Thus, the liaison carries out a bundle of food. By the way, the French liaison is translated - connection, connection.
eggs how much will go, flour how much will go
The liaison is prepared very simply - shake the eggs slightly, add flour and stir until homogeneous.
