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Noodle dough
1 serving
Water is poured into the utensils, sugar, salt are dissolved in the utensils, the egg is mixed quickly with sifted flour till homogeneous cool dough is obtained. After 1 hour, the dough is rolled into a thin layer.
Water is poured into the utensils, sugar, salt are dissolved in the utensils, the egg is mixed quickly with sifted flour till homogeneous cool dough is obtained. After 1 hour, the dough is rolled into a thin layer.
flour - 480 g, sugar powder - 14 g, eggs - 1.5 pcs., salt - 4 g, water - 0.18 l
