Yeast dough

In half a glass of warm water or milk, dilute 1 teaspoon of sugar and yeast. Allow to stand until the foam appears, add the rest of the sugar, stir until dissolved, put the egg and mix. Sift the flour with a slide, make a hole at the top of the slide, put salt (if the yeast was diluted on water, then put dry milk), pour in the oil, diluted yeast and the rest of the warm water or milk. Mix gently, starting at the edges of the recess. When all the flour is mixed, put the dough in a large saucepan (since it will increase in volume), sprinkle with flour or grease with vegetable oil, cover and put in a warm place. After 1-

2. 5 hours, when the dough rises, it must be washed to activate fermentation. Let the dough come up again, after that you can start cutting and baking.