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Common yeast dough
1 serving
the yeast is diluted in warm milk with sugar and put to start fermenting. pour them into dishes with flour, add yolks, sour cream, melted fat, salt and knead lush dough. cover and place to fit. Then PLACE on a floured board, stir and roll up the rocker. divide it into small parts, roll each and put the filling. blind the pies, put them on a fat-greased sheet with a scar, grease with protein and bake in a hot oven (210-220 °) for 20 minutes or fry them in vegetable oil unsoiled.
the yeast is diluted in warm milk with sugar and put to start fermenting. pour them into dishes with flour, add yolks, sour cream, melted fat, salt and knead lush dough. cover and place to fit. Then PLACE on a floured board, stir and roll up the rocker. divide it into small parts, roll each and put the filling. blind the pies, put them on a fat-greased sheet with a scar, grease with protein and bake in a hot oven (210-220 °) for 20 minutes or fry them in vegetable oil unsoiled.
flour - 500 g, butter - 100 g, or margarine - 100 g, yolk - 4 pcs., milk - 0.5 cups, sour cream - 2 tbsp. spoons, yeast - 50 g, sugar - 1 tsp, salt to taste
