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Yeast dough on a quick hand

Cooking recipes / Recipes for dough products / Dough / Yeast dough

1 serving
10 min your 10 min

For pastry lovers, a simple recipe for quick yeast pastry. The dough is suitable for making both fried and baked pies.

Flour - 500 g, Milk - 1 cup, Dry active yeast - 7 g, or fresh yeast - 30 g, Vegetable oil - 2-3 tbsp. spoons, Eggs - 1 pc., Salt - 1 pinch (to taste), Sugar - 2 tbsp. spoons (to taste)

Prepare products.

How to make yeast dough for pies in a hurry: Heat the milk (up to about 40 degrees). Dilute the yeast in warm milk with sugar and leave for 15-20 minutes to start fermenting.

Sift the flour.

Then pour the steam into the dishes with flour, add vegetable oil, eggs, salt.

Mix.

Knead the lush dough with your hands. Yeast dough is ready for a quick start.

Roll the dough, mold all the pies. While we are doing the latter, the first ones will do and you can grease them with water or egg, bake in a hot oven (210-220 ° C) for 20 minutes or fry them in vegetable oil unsoiled.