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Yeast pizza dough method iii
1 serving
Yeast is diluted in warm water; flour is poured with a mound, a depression is made in the middle and beaten eggs, softened oil and diluted yeast are poured there, salt is added. Everything is well mixed, if necessary, another little milk is poured and kneaded until homogeneous soft mass (dough is kneaded with hands for 10 minutes). After that, put the dough in a dish (the bottom must be sprinkled with flour), cover with a clean napkin and put in a warm place (at a temperature of about 25 ° C). The dough takes about 1 hour to ferment. During this time, it will increase in volume by 2 times.
Yeast is diluted in warm water; flour is poured with a mound, a depression is made in the middle and beaten eggs, softened oil and diluted yeast are poured there, salt is added. Everything is well mixed, if necessary, another little milk is poured and kneaded until homogeneous soft mass (dough is kneaded with hands for 10 minutes). After that, put the dough in a dish (the bottom must be sprinkled with flour), cover with a clean napkin and put in a warm place (at a temperature of about 25 ° C). The dough takes about 1 hour to ferment. During this time, it will increase in volume by 2 times.
flour - 250 g, eggs - 2 pcs., butter - 35 g, or margarine - 35 g, water - 0.25 cups, yeast - 15 g, milk - 0.25 cups, salt to taste
