Yeast pizza dough method ii

Yeast is diluted in warm milk, some flour is added and the yeast is allowed to rise. Then one adds beaten egg, vegetable or softened butter. Sifted flour is poured with mound, salt is added, deepening is made in flour and yeast mixture is poured there. After that, the dough is quickly kneaded. It should be smooth and soft and easily separate from the walls of the dishes (if necessary, you can add a little more flour). Then the dough is rolled into a ball, put back in the dishes, covered with a clean napkin and put in a warm place. The dough will be ready when its volume doubles.