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Yeast pizza dough method i

Cooking recipes / Recipes for dough products / Dough / Yeast dough

1 serving
40 min your 20 min

At home, pizza is easy to make. Good dough, and the filling is to your taste. We recommend a simple yeast pizza dough.

Flour - 250 g, Vegetable oil - 50 ml, Water - 1 cup, Salt - 1 pinch, Dry active yeast - 1 tsp, Or yeast - 20 g

The recipe products are in front of you.

Yeast is diluted in warm water.

1 tbsp flour is added to soluble yeast.

Stir the flour and allow to stand for 10 minutes.

Sifted flour is poured into the dishes, salt is added and a small depression is made in the middle, into which diluted yeast and oil are poured.

The dough is mixed first with a spoon.

And then with your hand until it becomes homogeneous, without lumps (knead it takes about 10 minutes).

Then it is slightly sprinkled with flour, covered with a clean napkin and put in a warm place for fermentation, as a result of which the dough should increase in volume by 2 times.

From the finished dough, a cake 1-2 cm thick is rolled out.