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Yeast dough (uncoated)
1 serving
Dissolve the amount of yeast specified in the recipes in warm milk (water), add salt, sugar, eggs, flavoring substances, flour and mix everything for 5-8 minutes until homogeneous, without lumps of medium consistency dough. Before the end of the kneading, add slightly warmed margarine to the dough. Cover the dishes with dough with a clean towel and put in a warm place for fermentation for
3. 5-
4. 5 hours. From time to time, make a wrap to remove accumulated carbon dioxide. Dough made from flour with good gluten should be beaten 2-3 times, and from flour with bad gluten - 1 time.
Dissolve the amount of yeast specified in the recipes in warm milk (water), add salt, sugar, eggs, flavoring substances, flour and mix everything for 5-8 minutes until homogeneous, without lumps of medium consistency dough. Before the end of the kneading, add slightly warmed margarine to the dough. Cover the dishes with dough with a clean towel and put in a warm place for fermentation for
3. 5-
4. 5 hours. From time to time, make a wrap to remove accumulated carbon dioxide. Dough made from flour with good gluten should be beaten 2-3 times, and from flour with bad gluten - 1 time.
milk how much will go, or water how much will go, salt how much will go, sugar to taste, eggs to taste, flour to taste, yeast to taste
