Yeast dough (uncoated)

1 serving


Dissolve the amount of yeast specified in the recipes in warm milk (water), add salt, sugar, eggs, flavoring substances, flour and mix everything for 5-8 minutes until homogeneous, without lumps of medium consistency dough. Before the end of the kneading, add slightly warmed margarine to the dough. Cover the dishes with dough with a clean towel and put in a warm place for fermentation for

3. 5-

4. 5 hours. From time to time, make a wrap to remove accumulated carbon dioxide. Dough made from flour with good gluten should be beaten 2-3 times, and from flour with bad gluten - 1 time.