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Quick water sponge

Cooking recipes / Recipes for dough products / Dough / Biscuit dough

1. Beat the eggs with sugar with a mixer until the sugar is completely dissolved and the mass is increased by 3 times (at least 7 minutes) .

2. Pour in the water and beat slightly again.

3. Add the sifted flour in a few steps, gently mixing the dough with a spatula.

4. Place the dough in a tin greased with oil and dusted with flour. Bake the biscuit in an oven preheated to 180 degrees for about 40 minutes. The oven does not open when baking the biscuit.

5. Leave the finished sponge in the form of minutes for

5. Then remove from the mold.

eggs - 4 pcs., sugar (1 cup) 200 g, flour (1 cup 250 ml) 160 g, water - 4 tbsp. spoons, butter to lubricate the form how much will go, flour to sprinkle the form how much will go