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Cheburek dough

Cooking recipes / Recipes for dough products / Dough / Rye-free dough

6 servings
1 hour your 40 min

When preparing chebureks, the correct recipe for the dough is important.

Flour - 220 g, Water - 5 tbsp. spoons, Vegetable oil - 2 tbsp. spoons, Salt - 1 tsp, Eggs (for lubrication) - 1 pc., Minced meat - 300 g, Vegetable oil for frying - 70 g

How to make dough for chebureks? Prepare the ingredients. Prepare the filling.

Sift the flour through a sieve.

Heat the required amount of water.

Mix cool dough from warm water, vegetable oil, salt and flour. and endure it for 30 minutes.

Divide the dough into portions.

Cover the cheburek dough with a towel and hold it for 30 minutes.

Make the mince. To do this, pass 300 g of pork and 1 bulb onion through a meat grinder, add 0. 5 teaspoons of salt, 0. 25 teaspoons of pepper, 1 egg. Mix well. It turns out tasty if you add finely chopped dill.

Roll out the cheburek dough to a thickness of 1-2 mm, pouring flour, if necessary.

Cut the circles using a plate.

Beat the chicken egg with a fork.

Put the filling on one half of the circle, distribute evenly, lubricate the edges with an egg.

Cover with the second half and pinch well.

Heat the pan, pour vegetable oil. Put the chebureks in a frying pan. Fry over a medium heat until golden 3-4 minutes.

Then turn over and fry on the other side as well. Chebureks are ready. Enjoy your meal!See the bottom of the page for other test options for chebureks and a discussion of recipes.