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Fresh pizza dough

Cooking recipes / Recipes for dough products / Dough / Rye-free dough

1 hour (your 30 min)
1 hour your 30 min

The fresh shortbread pizza dough is easy to cook and delicious.

Flour - 350-400 g, Butter - 100 g, Eggs - 2 pcs., Milk - 100 ml, Salt - 0.5 tsp

Products are prepared.

Chilled oil is cut into pieces.

The flour is mixed with salt and sieved.

In the middle put pieces of butter, grind the butter with flour.

Eggs and cold milk are added.

Dough is kneaded, ball is rolled out of it.

Wrap in paper and place the yeast-free pizza dough in the refrigerator for at least 30 minutes.

The cooked fresh pizza dough can be used immediately or stored in the fridge for 1-2 days.

To make pizza on fresh dough, you need to sprinkle flour on the table, get the dough from the refrigerator. Then, on the surface sprinkled with flour, a not very thin layer is rolled out from the dough, which is laid on a pan greased with fat. Put the filling on the prepared pizza base and bake the pizza in the preheated oven.