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Shortbread with eggs

Cooking recipes / Recipes for dough products / Dough / Rye-free dough

6 servings
15 min your 15 min

For baking lovers, a quick recipe for shortbread on eggs.

Flour - 3 cups, Butter - 300 g, or margarine - 300 g, Sugar - 0.7 cups, Eggs - 2 pcs., Soda - at the tip of a knife, Vanilla - at the tip of a knife (to taste)

Products on the list for the recipe for shortbread dough with eggs.

Sift the flour. Mix the flour with sugar, soda and vanillin.

Cut the butter into pieces.

Add pieces of oil to the mixture, rub.

Add egg, water or sour cream.

Knead quickly with your hands until homogeneous. Then wrap in polyethylene film and refrigerate for half an hour or bake immediately.

Shortbread with eggs is ready.