Shortbread on sour cream
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40 min your 10 min
Sour cream shortbread is very simple and fast to prepare, plastic and convenient in the manufacture of products, brittle and crumbly in the finished form.
Butter - 75 g, or margarine - 75 g, Sugar - 0.3 cups, Flour - 1.5 cups, Eggs - 1 pc., Sour cream 30% fat - 3 tbsp. spoons, Soda - at the tip of a knife
The sand dough products on sour cream are in front of you.
To make the dough products on sour cream bake well, the dough is rolled out 4-8 mm thick. You can prepare shortbread dough on prostokvash or kefir (for 1 cup of flour 0. 5 cup of prostokvashi or kefir).