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Shortbread on sour cream

Cooking recipes / Recipes for dough products / Dough / Rye-free dough

40 min (your 10 min)
40 min your 10 min

Sour cream shortbread is very simple and fast to prepare, plastic and convenient in the manufacture of products, brittle and crumbly in the finished form.

Butter - 75 g, or margarine - 75 g, Sugar - 0.3 cups, Flour - 1.5 cups, Eggs - 1 pc., Sour cream 30% fat - 3 tbsp. spoons, Soda - at the tip of a knife

The sand dough products on sour cream are in front of you.

How to make sour cream dough: Oil with sugar is ground with dobel, when whipping, egg and sour cream are added.

Flour is sieved, mixed with soda.

Of all the products specified in the formula, homogeneous dough is kneaded. First, stir with a spoon. Kneading shortbread dough on sour cream is necessary quickly so that the fat does not have time to melt.

Then knead the dough quickly with your hands. Before cutting, you need to keep the shortbread dough on sour cream in the refrigerator for about 30 minutes. Shortbread on sour cream is ready!

To make the dough products on sour cream bake well, the dough is rolled out 4-8 mm thick. You can prepare shortbread dough on prostokvash or kefir (for 1 cup of flour 0. 5 cup of prostokvashi or kefir).