Kitchens of the world Food calories Cookery Books

Shortbread pastry

Cooking recipes / Recipes for dough products / Dough / Rye-free dough

8 servings
50 min your 20 min

Each hostess has her favorite and proven pasty dough recipes. They are baked from yeast dough, from fresh, layered. We offer to cook shortbread pastry dough - it is very fast and simple, and pasties from shortbread pastry are crumbly, tender and tasty.

Butter - 100 g, Eggs - 1 pc., Flour - 2 glasses, Soda - at the tip of a knife, Sugar - 1 teaspoon, Sour cream - 0.5 glasses

Products on the recipe list.

How to make shortbread pastry dough: Sift the flour into a large bowl, mix with sugar and soda.

Cut the oil into small pieces. Add the butter cut into pieces to the flour and chop everything with a knife into crumbs.

Add the egg, sour cream and knead the dough quickly. Wrap the pastry shortbread in plastic wrap and refrigerate for 30 minutes.

Shortbread pastry is ready. Then shape the patties and bake them in the oven. Cook with pleasure!