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Tartlets

Tartlets are baskets of dough that are filled with various fillings. Baskets are baked both separately and together with the contents. How to fill tartlets and the dish itself were invented by the French. More details about tartlets...Stuffed tartlets have a variety of recipes. Among them: tartlets with caviar, mushroom tartlets, chicken tartlets, shrimp tartlets, cheese tartlets, salmon tartlets, liver tartlets, avocado tartlets. Sweet tartlets are also prepared, for example, with fruits. There is another filling for tartlets - see the recipes for juliens in tartlets and salad in tartlets. Tartlet salad, the recipe of which involves filling baskets with ready-made salad, is the easiest way to fill tartlets. The recipes for filling salads may be different, but they should be finely cut enough.

Cheese tartlets come in the form of mini pizzas. Sausage, mushrooms, olives, tomatoes - all this is added to cheese tartlets (recipes with photos will tell you how to beautifully decorate the dish).

Tartlets with red caviar are often prepared for various holidays and buffets. The dish of tartlet with caviar, the recipe of which is most popular, is made with various additives, which gives it originality. Tartlets with filling, recipes with photos of which can be found on our website, will serve as an excellent snack on any table. The tartlet snack looks beautiful and appetizing.

What to put in tartlets? Yes, anything: meat, fish, mushrooms, fruits, vegetables. How each hostess decides to fill the tartlets herself, the main thing is that the dish turns out to be tasty and satisfying.

How to bake tartlets? They are baked, as a rule, in the oven, using special forms. The tartlet dough should be fresh. There is also a recipe for dough for tartlets on our website. Tartlets are also prepared from puff dough.