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Cumin cheesecakes
1 serving
add egg, salt, flour (2/3 of the norm), cumin to the strained cottage cheese, mix, cut into cheesecakes and fry. serve hot with sour cream, you can sprinkle with sugar.
add egg, salt, flour (2/3 of the norm), cumin to the strained cottage cheese, mix, cut into cheesecakes and fry. serve hot with sour cream, you can sprinkle with sugar.
cottage cheese - 600 g, flour - 80 g, eggs - 1 pc., melted butter - 20 g, sour cream - 120 g, cumin to taste, salt to taste
