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Cheesecakes in russian
1 serving
We wipe the cottage cheese and boiled potatoes through a sieve, combine with egg and flour. We roll out into a thick layer on a cutting board sprinkled with flour. Using a mold, cut out the mugs and fry until golden in oil. Serve hot or warm with sour cream.
We wipe the cottage cheese and boiled potatoes through a sieve, combine with egg and flour. We roll out into a thick layer on a cutting board sprinkled with flour. Using a mold, cut out the mugs and fry until golden in oil. Serve hot or warm with sour cream.
potatoes - 200 g, salt to taste, cottage cheese - 250 g, flour - 1 tbsp. spoon, eggs - 1 pc., thick sour cream, incomplete 1 cup, vegetable oil - 60 g, or butter - 60 g
