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Carrot cheesecakes
1 serving
put the prepared carrots in a small amount of liquid, pass through a meat grinder, heat to 90 ° c, pour in semolina and cook, stirring, over a low heat for 5 minutes. cool, mix with grated cottage cheese, egg, add salt, flour. cut into cheesecakes and fry. serve hot with sour cream, you can sprinkle with icing sugar.
put the prepared carrots in a small amount of liquid, pass through a meat grinder, heat to 90 ° c, pour in semolina and cook, stirring, over a low heat for 5 minutes. cool, mix with grated cottage cheese, egg, add salt, flour. cut into cheesecakes and fry. serve hot with sour cream, you can sprinkle with icing sugar.
cottage cheese - 600 g, carrots - 160 g, flour - 80 g, semolina - 25 g, eggs - 1 pc., melted butter - 50 g, sour cream - 120 g, salt to taste
