Cheesecakes with potatoes and raisins

1 serving


peel the potatoes, cook in salted water. roll the cooked potatoes on a sieve or colander, let the water drain, transfer to a bowl and mash well with a wooden pestle or spoon. mashed potatoes mix with cottage cheese, add a raw egg, 0. 5 cups of flour, raisins, sugar, salt. stir all this well, put it on the table, make tortillas from the curd mass, roll them in flour and fry them on both sides in oil until a ruddy crust forms. serve cheesecakes hot with cold sour cream