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Cheesecakes with potatoes and raisins
1 serving
Cook the peeled potatoes in salted water, then drain the water, and mash the potatoes with a wooden pestle. Stir the crumpled potatoes with cottage cheese, add raw egg, flour, washed raisins, sugar, salt. Mix everything well, make tortillas from the mass, roll them on both sides with flour, fry in oil until ruddy crusts form. Serve hot with cold sour cream.
Cook the peeled potatoes in salted water, then drain the water, and mash the potatoes with a wooden pestle. Stir the crumpled potatoes with cottage cheese, add raw egg, flour, washed raisins, sugar, salt. Mix everything well, make tortillas from the mass, roll them on both sides with flour, fry in oil until ruddy crusts form. Serve hot with cold sour cream.
butter - 45 g, potatoes - 500 g, salt to taste, sugar to taste, cottage cheese - 300 g, flour - 80 g, eggs - 1 pc., raisins - 130 g
