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Curd cheesecakes
4 servings40 min your 30 min
Curd cheesecakes are a recipe for traditional home cooking. It's a lovely dish of cottage cheese for breakfast or dinner. Delicious and healthy cheesecakes will always delight children and adults.
Cottage cheese - 500 g, Eggs - 2 pcs., Wheat flour - about 4 tbsp. spoons + for breading, Sugar - 2-4 tbsp. spoons (to taste), Vanillin - at the tip of a knife, Salt - 1 pinch, refined and/or creamy vegetable oil - 30-40 g, sour cream (to serve) - 3-4 tbsp. spoons
Prepare products.
How to make curd cheesecakes: Wipe the curd through a sieve. Combine the strained cottage cheese with eggs, sugar, salt, vanillin. Mix well. 
Then combine the curd mass with flour. The amount of flour will depend on the moisture of the cottage cheese, but there is no need to add a lot of flour. 
Knead the curd dough. 
Divide the dough into portions. Form cheesecakes and bread in flour, giving them a round flattened shape. Cheesecakes should not be too thick, otherwise they will not bake. 
Heat the pan well with the butter. It is desirable to use vegetable oil for frying or a mixture of vegetable and butter, since one butter will burn. Put the cheesecakes in a frying pan and fry over a moderate heat until golden brown, about 5 minutes on each side. You can cover the pan with a lid, turning the cheesecakes to the second side. If desired, you can bring the cheesecakes to readiness in the oven (5-7 minutes). 
Serve cheesecakes with sour cream, jam or sauce (fruit and berry, milk, sour cream). Enjoy your meal!