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Potato curds

Cooking recipes / Recipes for dough products / Cheesecakes / Cheesecakes without flour

Rub the butter with sugar, half a cup of breadcrumbs, beaten eggs and mix with raw grated and squeezed potatoes, mashed cottage cheese. Cook curds in salt water for 10 - 15 minutes until they rise (pop up). Let the water drain and roll the curds in crumbs toasted in oil and mixed with sugar. Immediately serve.

potatoes - 500 g, eggs - 1-2 pcs., butter - 40 g, sugar - 50 g, cottage cheese - 150 g, ground crumbs - 1 cup, salt to taste