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Cheese crumbs
1 serving
Prepare a dough of tight consistency, roll with a rolling pin into a thin layer and cut into diamonds. Bake the breadcrumbs until they start to crisp, but should not be made brown as they will be mustard. In a tin box, crackers last for several weeks.
Prepare a dough of tight consistency, roll with a rolling pin into a thin layer and cut into diamonds. Bake the breadcrumbs until they start to crisp, but should not be made brown as they will be mustard. In a tin box, crackers last for several weeks.
butter - 30 g, red pepper to taste, salt to taste, cheese - 100 g, flour - 150 g, sour cream to taste
