Breadcrumbs - sliced and dried bread. In addition to the fact that dryness increases the shelf life, crackers perfectly absorb many flavors and are used as an ingredient in some dishes. Crackers at home are made by many hostesses. More details about crackers...
If you are interested in the calorie content of crumbs, then it fully corresponds to the calorie content of the bread from which they were made. The same applies to the benefits of crackers: this is the same bread minus water.
Breadcrumbs - crumbs of dry bread, used to prepare many fried dishes - from meat, fish, vegetables. You've probably already wondered how to make breadcrumbs yourself. Again, nothing complicated: dried bread, crushed with a gurney or other tool, sifted through a sieve. The recipe for breadcrumbs often contains salt and spices, which must be mixed with the resulting bread crumbs.
There are a lot of other ways to make crackers, which you can find on our website. Well, if you have your own recipe for crackers, share it with our culinary experts.