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Juices or juices are not only a very tasty, but also a very healthy treat, a real holiday for baking lovers.More about juices (juicy)...Simple tortillas were called juicy in Russia. But the same cakes, folded in half, filled with any filling, are already juices. As a rule, juices are prepared with curd filling, but this is not an axiom. Experiments with fruits, nuts and even potatoes are possible. For the cake, it is preferred to prepare the shortbread. Juices with shortbread curd are a classic. Moreover, any terminology can be adhered to. It is permissible to talk juicy with cottage cheese. There is also a version that the dish owes its name to Christmas Eve, when it was traditionally prepared before the feast.

The traditional recipe for juices involves the indispensable use of cottage cheese, sugar and sour cream. Delicate pastries on sour cream are a great addition to tea. Any hostess will appreciate the recipe for tasty juices with cottage cheese. Moreover, there are many simple recipes that are juicier, beginners will like them. Prepare your version of juices with cottage cheese, send the recipe to us, we will share it with everyone. Juices with photos, or juices, recipes with photos of which are on the site, are of greatest interest, especially for novice hostesses. We try to cover the cooking process as thoroughly and easily as possible. The step-by-step instructions are very clear and understandable to everyone.

The process of making juicers consists of several stages. First, the filling is prepared for juicier: you need to beat the protein with sugar, then combine the mass with grated cottage cheese, sour cream and flour. The content of the ingredients in each recipe is different. Then the dough is prepared: the sifted flour is combined with soda, then sour cream is mixed with sugar, an egg is added. The mass is beaten with a mixer. Softened butter with flour will give the mass the elasticity of dough. It needs to be kneaded, rolled out in layers, cut out circles with a diameter of up to 10 cm. Filling is laid in them, circles are folded in half. The products are baked at a temperature of 220 degrees for 40 minutes. If you make shortbread, you get shortbread, many also love and cook it. This is how homemade, delicious, airy juices are traditionally prepared. But nothing will prevent you from experimenting, for example, selling a recipe for juicier potatoes is also a very interesting and tasty option (see below for more possible options).

There are some tips from expert food experts on the topic:

- unsweetened variants of juices are quite diverse: with stewed cabbage, with boiled egg and fried onions, with mushrooms, with potatoes, with fried lard or skewers;

- version of sweet filling - boiled condensed milk in combination with walnuts;

- when cooking cottage cheese juices, it is necessary to squeeze the cottage cheese well, or even better to buy a drier version of it immediately;

- cottage cheese can be used for filling, the shelf life of which ends;

- it is desirable to eat ready-made juices not immediately after cooking, it is worth waiting for some time for the filling to juice.