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Cream for puff
1 serving
Cream preparation method: Mix 4 egg yolks, 60 g of sugar, vanillin, 100 g of flour well with 200 g of cold milk and pour into 800 g of boiling milk with continuous stirring. When the whole mass boils, remove it from the heat and mix it with a sweet foam of egg whites (4 egg whites and 60 g of sugar).
Cream preparation method: Mix 4 egg yolks, 60 g of sugar, vanillin, 100 g of flour well with 200 g of cold milk and pour into 800 g of boiling milk with continuous stirring. When the whole mass boils, remove it from the heat and mix it with a sweet foam of egg whites (4 egg whites and 60 g of sugar).
vanilla to taste, sugar - 120 g, milk - 1 l, flour - 100 g, eggs - 4 pcs.
