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Strudel potato dough with apples
1 serving
cook the potatoes in the peel the day before. peel, grate, mix with vegetable oil, sugar, lemon zest, milk, beaten eggs, flour and salt. knead the dough with an average density and put it on a plate sprinkled with flour for lifting. grate the apples, mix with sugar and cinnamon and simmer over heat until the juice boils. sprinkle the dough layer with crumbs, put the apple filling and sprinkle nuts and sugar on top, cover with a dough layer, grease with vegetable oil and bake in a hot oven
cook the potatoes in the peel the day before. peel, grate, mix with vegetable oil, sugar, lemon zest, milk, beaten eggs, flour and salt. knead the dough with an average density and put it on a plate sprinkled with flour for lifting. grate the apples, mix with sugar and cinnamon and simmer over heat until the juice boils. sprinkle the dough layer with crumbs, put the apple filling and sprinkle nuts and sugar on top, cover with a dough layer, grease with vegetable oil and bake in a hot oven
potatoes - 500 g, flour - 500 g, milk - 0.5 cups, lemon zest to taste, or orange zest to taste, vegetable oil - 2 tbsp. spoons, yeast - 30 g, apple - 1.5 kg, sugar - 150 g, ground crumbs to taste, walnut to taste, cinnamon - 1 bag, salt to taste, eggs - 2 pcs.
