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Strudel

Strudel is a recipe for German cuisine, which is a roll of dough with various, as a rule, fruit filling. More details about the strudel..."Strudel" translates to "whirlpool, " and this pie is really twisted in the form of a whirlpool or roll. It is believed that the strudel was invented in Austria, and until now the Vienna strudel is considered classic, with apples, raisins and cinnamon. Strudel is made from thin dough, which is then rolled up. It may seem that it will not be easy for you to make a strudel, a recipe with a photo, but it will help you cope with this task. Strudel is also prepared from puff dough. For those who don't want to tinker with the dough, there is a recipe for pita bread strudel. So you have a choice of what and how to make a strudel. For filling strudel, apples, cherries, raspberries, strawberries are usually used. Strudel with curd is also prepared. Strudel is not only sweet, there is potato strudel, strudel with meat. Strudel in a slow cooker is prepared for about 20 minutes in Baking mode.