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Samosa

Samsa is a simple Asian pie to make. Samsa Uzbek is widely known in our country, although the recipe for samsa and how to make samsa is known in many countries of Central, South and South-West Asia. More details about samsa...Probably, each of us at least once bought samsa on the street from Asian sellers. Many have done this more than once, because properly cooked samsa is very tasty. And of course, many thought about how to cook samsa, how to make samsa at home. We will try to help all those who are interested in how samsa is prepared. The recipe for making samsa is simple, the main thing is to follow some rules. Samsa is prepared from puff dough and from ordinary, necessarily fresh. Samsa dough is used in different countries. Uzbek samsa is a recipe, as a rule, from puff dough. Of course, Samsa is more delicate, but also more time-consuming. The recipe for layer dough for samsa consists of ingredients such as flour, milk, egg and salt. To get layered dough for samsa, it must be kneaded, finely rolled, greased with oil or margarine, rolled into rolls, which then cut into pieces. Now we finish the preparation of samsa, for this we roll out the pieces to get a circle with a diameter of about 10 cm and apply the filling. Common are the recipe for samsa with chicken, the recipe for samsa with meat, the recipe for samsa with cheese. Meat for samsa is not minced meat, samsa is prepared with chopped meat. To understand how to better prepare the filling, see Samsa: a recipe with a photo and Samsa (photo recipe).

We have figured out how to prepare samsa, now let's move on to the question of where to prepare samsa. Of course, the most correct is tandoor samsa. For lack of tandoor, samsa is prepared in the oven. Cooking samsa at home is also prepared in the microwave, even in a slow cooker. Any questions? At your service are photos and videos of Sams tips, a recipe for cooking with photos, sams (video recipe) or how to cook samsa (video).