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Strudel-2
1 serving
Second option. Prepare puff dough, roll out hot layers of 1-2 mm of any length, but not very wide. For filling, use minced meat from dried apples and raspberries, or from dried apricots and raisins. Lay the minced meat along the entire length of the seam, then roll it into a roll, put it on a baking sheet greased with an egg, and bake it in a medium-heated roasting cupboard. When served in, pour sugar powder.
Second option. Prepare puff dough, roll out hot layers of 1-2 mm of any length, but not very wide. For filling, use minced meat from dried apples and raspberries, or from dried apricots and raisins. Lay the minced meat along the entire length of the seam, then roll it into a roll, put it on a baking sheet greased with an egg, and bake it in a medium-heated roasting cupboard. When served in, pour sugar powder.
raspberries to taste, sugar powder - 50 g, eggs - 1 pc., raisins to taste, dried apricots to taste, puff dough - 300 g, dried apples to taste
