Strudel in greek

Peel the onions, finely chop and simmer until transparent. Add chopped meat and fry until tender. Soak, squeeze and add the buns to the meat. Add an egg, crumbled brynza, salt, pepper, thyme and half of the parsley greens there, mix the minced meat until homogeneous. Grease the baking sheet with oil, lay out the dough, distribute the mince in an even layer and roll up. Grease on top with yolk and bake in the oven, warmed to 180 degrees 20 minutes. Cut the tomatoes into slices, put on a strudel, sprinkle parsley greens and grated cheese on top and bake for about 10 minutes more.