Rolls with prunes

1 serving


The meat is cut into slices, beaten with a wooden hammer, salted, pepper, sprinkled with sugar, grated cheese. Soaked and bone-free prunes are placed on the middle of the oblong slices. The meat slices are then rolled into rolls, tied with thread (or culinary twine) and fried until brown. After that, the threads are removed, the rolls are placed in a roaster, a little hot water is poured, spices are added and stewed until soft. At the end of the simmer, sour cream is added to the sauce. Rolls with boiled potatoes are served, the sauce is served separately in a saucepan. Home ajika and pickled onions will also be appropriate