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Roulettes "appetity"
1 serving
Portion pieces of pork are beaten, on the one hand spread with mass (grated melted cheese with egg) and salted. Then they are twisted with rolls and tied with twine.
Portion pieces of pork are beaten, on the one hand spread with mass (grated melted cheese with egg) and salted. Then they are twisted with rolls and tied with twine.
salt - 20 g, pork - 100 g, processed cheese - 10 g
